How To Make Pumpkin Shaped Cake

Two white cakes are baked in bundt cake pans and sandwiched together with icing to create the pumpkin shape. A simple butter cream icing is spread over the cake in orangish. Dark-green icing covers an ice cream cone that's placed in the center.

This pumpkin shaped cake is the perfect Fall treat! Two white cakes are baked in bundt cake pans and sandwiched together with icing to create the pumpkin shape. A uncomplicated butter cream icing is spread over the cake in orangish. Dark-green icing covers an water ice cream cone that's placed in the heart.

This cake is perfect to serve at your side by side Halloween themed political party along with our vi easy Halloween drinks and our easy spider cookies!

A pumpkin shaped cake with a black background.

Pumpkin Block

This block idea is just so fun! Your invitee will be delighted at just how much this cake looks like a pumpkin, particularly kids.

A simple bundt cake pan is used to broil two cakes. These are sandwiched together to create the pumpkin shape.
The buttercream icing is quick and easy to make. One big batch is plenty to apply for the cake filling, orangish icing and green stem.
The pumpkin stem is made using two water ice cream cones placed on meridian of each other. A footling bit of light-green icing gives it the perfect touch. Although this part is meant to be ornamentation, I'g sure there are some kiddos that would love to consume an ice foam cone covered in frosting!
Want to become even more festive? You can likewise add together a Jack-O-Lantern face made out of chocolate fries on the front for even more fun!
For more than easy Halloween ideas endeavor our vi easy Halloween themed drinks, our chocolate mummy brownies, the graveyard dirt cups, the sprinkle monster cookies or the easy 4-ingredient spider cookies!

Recipe Ingredients

Cake INGREDIENTS: This is a simple cake recipe. You can utilize information technology or you tin can make your own favorite cake recipe. Yous can also effort using a boxed cake for this bundt block. If you practice, you lot will need two boxed cakes to cook in two bundt cake pans.

The cake recipe I used is made with cake flour, sugar, baking soda and blistering powder. Wet ingredients include butter, eggs, oil, and vanilla extract.

ICING INGREDIENTS: Unsalted butter is mixed with confectioners powdered icing sugar, vanilla extract and milk. To make the orange and dark-green colors, I used blue, green and yellow food coloring gel. You can also buy dark-green and orange food coloring gel instead.

Four images showing steps to make the recipe. First is a bundt cake pan with cake batter inside. Second is two bundt cakes on a wire rack. Third is an frosted bundt cake with a bowl of leftover frosting. Fourth is two ice cream cones, one is frosted in green. The other has a top that's frosted.

How To Make The Pumpkin Shaped Cake

Bake 2 separate cakes in one or two bundt cake pans. Let them cool completely.
Assemble the icing. Spread a layer on to the top side of one bundt cake. Place the other on height the opposite way, so that they resemble a round pumpkin shape.
Scoop 1/4 cup of icing into a pocket-size basin. Fix it aside. Mix the rest of the icing with red and yellow food coloring gel to make orangish.
Spread the icing over the cake in 1 thin layer to create a crumb coat. Let that set then add some other layer of the orange icing.
Mix yellowish and blue food coloring gel into the minor icing container. Spread that over one ice cream cone to cover it. Add together more to the inside to stick to ice cream cones together. Place these in the middle of the cake.
Slice, serve and enjoy!

Leftover block can be stored in an closed container or wrapped in plastic wrap in the refrigerator for upward to 3-4 days.

A close up of an orange pumpkin shaped cake with a green stem made from an upside down ice cream cone.

Recipe Tips

This volition work with any bundt block recipe. You do not need to use this one. For example, you lot could effort a gingerbread bundt cake or our banand bread bundt block instead.
The secret to preventing the cake from sticking to a bundt cake pan is by greasing the pan well. Make sure that the entire inside of the pan is coated with a chip of oil. Every groove should exist covered. In one case the block is baked, let it sit down for ten minutes in the pan, so invert it on to a wire rack to cool. Give it a tap to help it slip out of the pan.
I found the outside of the block to be a little crumbly. I had to gently spread a thin layer of icing onto the cake and let that set. This tin sometimes be called a crum coat. It will help to go along the crumbs in place. Then the 2nd layer will cover the cake better, but should however be placed gently using a spatula.
I highly recommend using nutrient coloring gel and not food coloring liquid. The color is more concentrated and will requite you a much stronger hue. It'south worth it!
To make orange food coloring gel I used 75% xanthous, 25% ruddy. To make green nutrient coloring gel I used 75% yellow, 25% blue. Y'all tin can also buy green and orange that are already mixed, but those weren't available at my local Walmart when I went to purchase for this cake.
Place a bit of icing on the bottom of the block and ice cream cone and stick them down to the serving plate. This acts like a glue and then that the cake won't slide around while you're icing it.
I found that a flimsy spatula was easiest to ice the cake with. I started from the top and spread information technology to the bottom. I just worked around the cake this fashion (yous can see in the example image beneath).

A slice cut out of the pumpkin cake showing a white cake with a layer of frosting in the middle.

More Halloween Recipes

Graveyard Dirt Cup Desserts are and then simple and cracking for kids.
Halloween Mummy Chickpea Brownies are so cute and yummy.
6 Like shooting fish in a barrel Halloween Drinks are non-alcoholic fabricated with less than 3 ingredients and perfect for parties.
Chocolate Monster Cookies made with sprinkles and candy eyeballs.
Spider cookies are fabricated with only 4-ingredients an are so easy and fun.

Note: If you only have one bundt cake pan, separate the batter ingredients in half from above. The above cake recipe will make 2 cakes. Mix and bake i cake at a time. If you have two bundt cake pans you tin can mix all the ingredients above at in one case and divide into two pans and bake.
Preheat the oven to 325°F. Grease the insides of ii bundt cake pans (or i) with vegetable oil and a paper towel. Be sure that the entire inside of the pan is greased with no dry spots.
In a large bowl, combine the block flour, carbohydrate, baking soda, and blistering powder. Whisk together.
Cream the room temperature butter and sugar with a hand mixer.
Add in the eggs, canola oil, and vanilla extract. Beat together with the hand mixer.
Add the dry ingredients to the moisture and mix until combined.
Grease the bundt cake pans with cooking oil, existence sure to comprehend every section.

Divide the cake batter into 2 bundt cake pans (if using the whole ingredients list above). Or make one bundt cake at present and another later.
Requite the pans a tap and shake to smooth out hte concoction and allow out any air bubbles. Bake for 28-32 minutes or until a toothpick comes out make clean when poked through the center.

Let absurd x minutes in pan, then gently flip and cool completely on a wire rack.
Repeat the steps with the second cake. If baking two at the same time, the cakes will take longer to bake. Permit both cakes cool completely before icing.
Add the icing ingreidents to a bowl: room temperature butter, confectioners icing sugar, vanilla extract and milk. Use a mitt mixer to blend until shine and flossy.
Add a chip of icing to the bottom block layer and place information technology on a serving plate. This will act similar a "glue" to assist it stay in identify.
Add icing to the cake and and so place the second bundt block on tiptop.
Save ¼ cup of icing and set it aside (for the green).

Add a yellowish and scarlet food coloring to brand orange (or buy orangish food coloring) and mix until blended evenly.
Spread a sparse layer with a spatula over the cake. Permit taht set 15 minutes then spread some other layer.
Mix together blue and yellow food coloring gel to create green. Or use green nutrient coloring gel. Mix together thoroughly so the color is fifty-fifty.
Spread icing around the outside of 1 ice cream cone. Add icing to the edge of ice cream cones to assistance them stick together.
Add a bit of icing to the lesser of the cone without icing. It will act like a glue to concord it in place. Insert the cones into the center of the cake.
Piece into the cake. Serve and enjoy!